Seriously, this is the best banana bread recipe! Banana bread doesn't keep very well; luckily it never lasts more than two days around here.
The key to making this recipe easy is flouring the pan after its been greased. You'll get a perfect turn out, every time.
Ingredients:
2/3 cup sugar
1/3 cup vegetable oil
2 eggs, lightly beaten
1 3/4 cup all purpose flour
2 teaspoons baking soda
1/2 teaspoon salt
1/ teaspoon nutmeg
3 ripe, not too firm, bananas
3/4 cup milk chocolate chips
Instructions
1. Pre-heat oven to 350 degrees
2. Mix sugar and vegetable oil together, forming a paste.
3. Add eggs, lightly beaten, to the mixture and mix together.
4. In a separate bowl, sift flour, baking soda, baking powder, nutmeg and salt together.
5. In three separate parts, add flour mixture to oil and sugar mixture, mixing thoroughly.
6. Mash the bananas and add to the flour and oil mixture.
7. Fold in chocolate chips (or nuts, if you prefer).
8. Grease the inside of a loaf pan and then dust with flour. Transfer batter into loaf pan and bake for 55 minutes. (If using a bundt pan, bake for 45 minutes).
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