Cinnamon Apple Crisp

My resident taste tester told me this was “the best dessert” he had “ever eaten”!!! So, I’d say it’s a successful recipe! Total prep time is about 10 minutes, of which about 90% was spent slicing the apples. It’s absolutely necessary to serve the crisp warm with vanilla ice cream on top! I use Publix’s Sugar Free Vanilla Ice Cream and I don’t miss the sugar at all. Definitely give it a try if you need an sweet fix without feeling guilty.

Ingredients:
- 3 red apples (for a 9x9 dish), sliced very thinly.
- I would recommend peeling the apples, but not a big deal either way
- 2 tablespoons granulated sugar
- 1/2 cup brown sugar
- 1/2 cup flour
- 3/4 cup oats
- 1/2 stick butter, melted
- 2 tablespoons cinnamon
- 1 tablespoon nutmeg

Recipe:
1. Pre-heat oven to 375.

2. Slice apples very thin, try to make them similar in thickness, so cooking time will be even.

3. Toss apple slices with 2 tablespoons of granulated sugar and 1 tablespoon of cinnamon. Layer on the bottom of the 9x9 pan.

4. Mix remaining ingredients together- melted butter, flour, brown sugar, oats, cinnamon and nutmeg- until combined. Spread over the top of the apples and cook for 40 minutes, or until apples are tender and the top is browned.

5. Serve warm and DON’T forget the ice cream, duh.